• Komninon 20, Louloudadika, Thessaloniki
  • +30 2310 239100

Gourmet flavours

  • 13,00

    Karpatsio di pulpo

    Drizzled with oil and balsamic vinegar
    pine cone & parmesan

  • 7,30

    Fishball

    With cocktail sauce

  • 11,80

    Grilled octopus* (3/4 pulpo)

    Virgin olive oil & balsamic vinegar of Kalamata

  • 9,90

    Spetsofai of seafood

    Green, red & yellow peppers
    with “frutti di mare”

  • 11,50

    Monkfish*

    With few juice of lemon

  • 6,90

    Anchovy in beer crust or sardines in lava grill

    The Greek side of gourmet

  • 7,50

    Fried squid*

    Crunchy crust
    Served with remoulade sauce

  • 8,50

    Steamed Mussels

    Cooked In white wine

  • 8,50

    Scallops* with pastrami (3pcs)

    Delicious & browned cooked in pastrami

  • 9,50

    Grilled Squid*

    With lemon foam

  • 12,50

    Fish roe of Mesologgi

    Greek caviar

Pasta & Risotto

  • 9,90

    Mussel pilaff with safran

    Safran from Kozani, mussels and pilaff

  • 14,50

    Orzo with shrimps & trufle oil

    The most tasty orzo you have ever eaten

  • 13,50

    Seafood & lemon risotto

    Variety of seafood with lemon risotto
    & fresh rocket

  • 14,50

    Vanilla & shrimp risotto

    Amazing flavour, refined with
    vanilla & basil

  • 13,00

    Pasta with tuna

    With the unique tomato sauce
    of Frutti di Mare

  • 13,50

    “Frutti di mare” pasta

    With the unique tomato sauce
    of Frutti di Mare

  • 17,50

    “Tartufo” shrimp pasta

    18 month aged parmesan.
    It is prepared in front of your eyes

Something with cheese

  • 6,50

    Talagani

    Baked yellow cheese served with tomato jam

  • 6,90

    Smoked cheese of Vermio

    Yellow smoked cheese fried with sesame

  • 6,50

    Bougiourdi

    With variety of cheese & hot peppers
    by preference

  • 7,50

    French Goat Chevre with nuts & honey

    Amazing appetizer assorted with
    aged white wine

  • 6,90

    Fried Mastelo of Chios

    With a bit o lemon juice & it’s ready

  • 3,90

    Barrel feta cheese

    Cured in natural wooden habitat

Four Dishes Menu

  • 10,90

    Four dishes menu

    Soup, salad, main course & desert

Salads

  • 7.50

    Mix salad

    Mixed salad with a mix of nuts & pomegranates
    or without

  • 9,50

    Mixed salad with smoked salmon

    With remoulade sauce & spinach

  • 4,90

    Boiled green salad

    The most fresh green herbs in every season

  • 9,00

    Di Mare with sea fruits

    Baby octopus, baby cuttlefish on the top of a fresh green salad

  • 8,00

    Spinach salad

    With honey sauce, sun dried tomato & mix with nuts

  • 9,00

    Green salad with parmesan or feta cheese

    With fresh rocket, lettuce & balsamic vinegar dressing

  • 8,00€

    Green salad with dakos from Crete

    Delicious salad with greek feta cheese,
    peppermint & juicy tomato

  • 9

    Tuna salad

    Variety of salads, tuna,
    corn & mustard dressing

Soups

  • 8,00

    Psarou’s dish

    Every day fish soup

The Neccesary Ones

  • 3,20

    Basmati’s rice

    Granular and aromatic

  • 3,80

    Mama’s potatoes with cheese sauce

    Fresh fried potatoes

  • 7,50

    Sea urchin salad

    Flavour of the ocean

  • 8,50

    Smoked eel

    The ultimate titbit for ouzo (2pcs)

  • 2,90

    Spanish anchovies

    With vinegar & olive oil (per piece)

  • 6,90

    Smoked macherel

    With virgin olive oil, onion & tomato

Basics

  • 6,00

    Dakos with tuna

    Tuna, herbs & extra virgine olive oil

  • 3,90

    Homemade eggplant salad

    With walnuts

  • 4,80

    Roula’s cheese salad

    With draft feta cheese

  • 4,40

    Hummus

    Chickpeas, tahini, olive oil & spices

  • 7,00

    Plate of Greengrocer

    Fresh vegetables grilled

  • 6,30

    Portobello mushrooms baked to lawa grill

    Meat flavour for the vegeterians

  • 6,80

    Athenian crapsalad

    Tasty fish pieces with crumb crap
    & mayonaise sauce

  • 5,20

    White fish roe sauce

    Prepared with virgin olive oil & fresh lemon

  • 3,80

    Tzatziki

    Handmade with strained yogurt
    & fresh cucmber

Our Variety of Meats

  • 10,90

    Tenderloin souvlaki

  • 17,50

    Beef T-bone (300gr)

  • 25,00

    RIBEYE

    Το γνήσιο Αμερικάνικο Beef Steak

  • 9,90

    Yogurt sauce meatball, cuisine of Instabul

An Apsolut MUST

  • 13,00

    Nirea’s crispy fish

    With fermented bread & fresh fish
    both baked in the oven (1 fillet)

  • 16,90

    Salmon (1 slice)

  • 17,90

    Sea Bass (2 fillets)

  • 14,90

    Bream (2 fillets)

Fish in Quick Form

  • 7,50

    Cod “Frutti di mare”

    With fried potatoes & garlic sauce of yogurt

  • 6,80

    Club sandwich

    Smoked salmon & fried potatoes

  • 6,50

    Fish box breaded shrimps

    With fried potatoes & cocktail sauce

  • 4,50

    Fish box Squid

    With fried potatoes & remoulade sauce

  • 6,00

    Fish Burger with fried potatoes & cheese sauce

    Fishburger, remoulade sauce & mustard sauce

  • 4,50

    With baked Salmon

    White baguette with remoulade sauce
    & green salad

  • 3,8

    Fish Burger

    Fishburger, remoulade sauce & mustard sauce

  • 6,80

    Club sandwich

    Smoked salmon & fried potatoes

Our Bread

  • 1,50

    Bread lavas (individual portion)

    Authentic lavas bread with salt, oregan, olive oil
    & bruscet sauce

Variously cooked shrimp

  • Shrimp N8/12* sahanaki (3pcs)

    A little bit spicy with tomato sauce

  • 11,50

    Shrimp N8/12* grilled garlic butter (3pcs)

    A little bit spicy with tomato sauce

  • 9,50

    Fried shrimp* wrapped in potato spaghetti

    Crispy & delicious with cocktail sauce

Fish of the day

  • 19,50

    Fish of the day

    (Bogue, horse mackerel, mackerel)
    with green boiled salad

Deserts

  • White sin – Tiramisu

    Depenting on the season