• Κομνηνών 20, Λουλουδάδικα, Θεσσαλονίκη
  • +30 2310 239100
  • Sevitse

    Sea bass with greens, limes and coriander.

  • Karpatsio di pulpo

    Drizzled with oil and balsamic vinegar
    pine cone & parmesan

  • Fishball

    With cocktail sauce

  • Grilled octopus* (3/4 pulpo)

    Virgin olive oil & balsamic vinegar of Kalamata

  • Spetsofai of seafood

    Green, red & yellow peppers
    with “frutti di mare”

  • Monkfish*

    With few juice of lemon

  • Anchovy in beer crust or sardines in lava grill

    The Greek side of gourmet

  • Fried squid*

    Crunchy crust
    Served with remoulade sauce

  • Steamed Mussels

    Cooked In white wine

  • Scallops (frozen) with pastrami (2 pcs)

    Delicious & browned cooked in pastrami

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